Malt

4.5kg Pale
270g Crystal 60L
280g Pale Choc
550g Black Patent
450g Lactose Powder

Hops

25g Pride of Ringwood(60 mins)

Batch Size

23L

Mash Temperature

67°C

Yeast

Safale US-05

Original Gravity

1.051

Final Gravity

1.011

ABV

5.44%

Notes

• Mashed and boiled as planned