Malt
4.5kg Pale
500g Crystal 60
500g Pale Choc
500g Black Patent
1kg Dark Malt Extract
1lg Dextrose
250g Lactose Powder
Hops
20g Chinook(60 mins)
50g Centennial (60 mins)
30g Galaxy (60 mins)
30g Pride of Ringwood (60 mins)
50g Amarillo (10 mins)
Batch Size
20L
Mash Temperature
67°C
Yeast
Safale US-05
Original Gravity
1.1
Final Gravity
1.025 (on 16/05)
ABV
9.96%
Notes
- Boiled one pot of the mash at approx 60 mins into the mash