Malt

4kg Pilsner
500g Crystal 80L

Hops

20g Chinook(60 mins)
10g Centennial (20 mins)
25g Centennial (Dry 3 days)

Batch Size

23L

Mash Temperature

67°C

Yeast

Safale US-05

Original Gravity

1.048

Final Gravity

1.011

ABV

4.91%

Notes

• Mashed and boiled as planned
• First pour was low in carb and lacking body, chucked in heated secondary ferment chamber which improved both body and carb