Malt

3kg Pale
1kg Pilsner
400g Crystal 80L
100g Pale Chocolate

Hops

9g Goldings(60 mins)
19g Hallertau (60 mins)
9g Challenger (60 mins)

Batch Size

23L

Mash Temperature

67°C

Yeast

Harvested Safale US-05

Original Gravity

1.048

Final Gravity

1.01

ABV

5%

Notes

• Mashed and boiled as planned