Malt

2.5kg Pilsner
2.5kg Wheat
100g Choc Malt
200g Lactose Powder

Hops

40g Hallertau(60 mins)

Batch Size

23L

Mash Temperature

68°C

Yeast

Safbrew s-33

Original Gravity

1.047

Final Gravity

1.01

ABV

4.86%