Malt

4kg Pilsner
500g Flaked Corn

Hops

40g Hallertau(60 mins)
70g Citra (Dry 5 days)

Batch Size

23L

Mash Temperature

68°C

Yeast

Safbrew WB-06

Original Gravity

### @ 24°C

Final Gravity

###

ABV

###

Notes

• Grainfather used