ESB

Malt

5kg Maris Otter 500g Joe White Crystal 60g Choc Malt

Hops

60g EKG (60 mins) 40g Challenger (10 mins)

Batch Size

23L

Mash Temperature

68°C

Yeast

Mangrove Jacks M36 Liberty Bell

Original Gravity

1.041

Final Gravity

1.01

ABV

4.07%

Kegged

19.08.2018