Malt

2.54kg Pilsner Malt
2.54kg Wheat Malt
80g Choc Malt
80g Lactose powder

Hops

Lost from records 🙁

Batch Size

21L

Mash Temperature

66°C

Yeast

Harvested Wheat (Safbrew WB-06)

Original Gravity

1.051

Final Gravity

1.01

ABV

5.44%

Notes

• Split the brew over two kettles to get a higher grain to water ratio. Resulted in big increase in efficiency.
• No Chill method. Yeast pitched the next day.