Malt

4kg Pale
1kg Wheat

Hops

23g Pride of Ringwood (60 mins)
9g Goldings (60 mins)
15g Chinook (30 mins)

Batch Size

23L

Mash Temperature

66°C

Yeast

Harvested Bitter(Safale 04)

Original Gravity

1.055

Final Gravity

1.008

ABV

6.24%

Notes

• Added yeast late and fermentation appeared to have begun already. Maybe wild yeast
• No Chill method. Yeast pitched the next day.