Malt

4.5kg Pale Malt
550g Black Malt
280g Choc Malt
270g Crystal Malt
458g Lactose powder

Hops

52g Goldings (60 mins)

Batch Size

23L

Mash Temperature

66°C

Yeast

Safale S-04

Original Gravity

1.04

Final Gravity

1.012

ABV

3.72%

Notes

• First Brew in a Bag (BIAB) batch with 19L pots.
• Water to grain ratio was too high which made mixing difficult. Temperature at the bottom of the pot tended to stay many degrees hotter than the top.
• No Chill method. Yeast pitched the next day.