Malt

5.4kg Pilsner Malt

Hops

23g Pride of Ringwood (60 mins)
24g Saaz (60 mins)
24g Pride of Ringwood (30 mins)
16g Saaz (30 mins)
14g Chinook (30 mins)
3g Saaz (10 mins)
17g Galaxy (10 mins)
10g Saaz (0 mins)
10g Galaxy (0 mins)

Batch Size

23L

Mash Temperature

66°C

Yeast

Saflager S-23

Original Gravity

1.04

Final Gravity

1.007

ABV

4.38%

Notes

• First Brew in a Bag (BIAB) batch with 19L pots.
• Water to grain ratio was too high which made mixing difficult. Temperature at the bottom of the pot tended to stay many degrees hotter than the top.
• No Chill method. Yeast pitched the next day.