Malt

4kg Wheat Malt
1kg Pale Malt

Hops

20g Goldings (60 mins)

Batch Size

21L

Mash Temperature

66°C

Yeast

Safbrew WB-06

Original Gravity

1.03

Final Gravity

1.004

ABV

3.45%

Notes

• Massively overheated the mash which resulted in a low ABV.
• No Chill method. Yeast pitched the next day.
• Fermentation may have begun before yeast pitch. Foamy head was observed in fermenter.