Malt

4kg Pale Malt
1kg Wheat Malt
200g Crystal Malt

Hops

30g Pride of Ringwood (60 mins)
10g Goldings (30 mins)

Batch Size

21L

Mash Temperature

66°C

Yeast

Safale s-04

Original Gravity

1.03

Final Gravity

1.01

ABV

2.66%

Notes

• Massively overheated the mash which resulted in a low ABV.
• No Chill method. Yeast pitched the next day.