Malt

3kg Pale Malt
3kg Wheat Malt

Hops

5g Galaxy(40 mins)
15g Galaxy(15 mins)
15g Galaxy(5 mins)

Batch Size

23L

Mash Temperature

66°C

Yeast

Safbrew WB-06

Original Gravity

1.042

Final Gravity

1.01

ABV

4.25%

Notes

• Fermentation controlled by Heat mat.
• No Chill method. Yeast pitched the next day.