Malt
2.5kg Pale Malt
2.5kg Wheat Malt
Hops
5g Galaxy (40 mins)
10g Galaxy (15 mins)
10g Galaxy (5 mins)
30g Galaxy Dry Hopped for 24 hours
Batch Size
21L
Mash Temperature
66°C
Yeast
Wyeast American Wheat
Original Gravity
1.052
Final Gravity
1.01
ABV
5.58%