Malt

4.5kg Pale Malt
550g Black Malt
280g Choc Malt
270g Crystal Malt
458g Lactose powder

Hops

52g Goldings (60 mins)

Batch Size

23L

Mash Temperature

67°C

Yeast

Safale S-04

Original Gravity

1.056

Final Gravity

1.022

ABV

4.52%

Notes

• Batch primed with 90g sugar