Malt

2.5kg Pale
2.5kg Wheat
400g Crystal 80

Hops

23g Hallertau(60 mins)

Batch Size

21L

Mash Temperature

66°C

Yeast

Wyeast German Wheat

Original Gravity

1.056

Final Gravity

1.01 @ 17°C

ABV

6.04%

Notes

• Chilled for 2 hours and pitched yeast on the same day
• Temp controlled fermentation at 17°C