Malt

5kg Pilsner
500g Flaked Corn

Hops

40g Hallertau (60 mins)
30g Centennial (5 mins)
70g Centennial (dry hop)

Batch Size

23L

Mash Temperature

68°C

Yeast

Mangrove Jacks French Saison

Original Gravity

1.04

Final Gravity

TBC

ABV

TBC

Notes