Malt
4.2kg Pale
800g Munich Malt
400g Caramunich (110 EBC)
400g Torrified wheat
100g Carafa III (1034 EBC)
50g Chocolate Malt
Hops
35g Goldings (60 mins)
Amarillo and Cascade Mix (30mins)
Amarillo and Cascade Mix (0 mins)
Batch Size
23L
Mash Temperature
66°C
Yeast
US 05
Original Gravity
1.046
Final Gravity
TBC
ABV
TBC
Notes
- Brewed at Pat’s rig